Herkules|Creamy Buckwheat Gratin

1. In a baking mold, mix the HERCULES buckwheat flakes, the butter, a little salt and pour with hot water. The water should be poured over the butter so that it melts and spreads evenly.
2. Cut the chicken into small pieces, the onions into thin feathers and the mushrooms into slices.
3. On high heat, fry the chicken until crispy, add the onions and fry until golden. Then add the mushrooms, salt, pepper and nutmeg and braise over medium heat without a lid. The mushrooms will release water, braise until the water is almost evaporated. Check if there is enough salt, at this stage you can add more salt. Next, pour in the cream, heat through and the heat switch off.
4. Add the ready mixture into the mold over the buckwheat flakes. Grate it with cheese and send into the oven, preheated to maximum temperature, for 5-7 minutes - until the cheese is melted and slightly browned.

Enjoy!