Herkules|HERCULES is the main partner of “Let's Fast Righteous Lent” festival

On 27 April, the Izmailovo Kremlin hosted a professional Lenten dishes cooking competition, in which the best chefs from the Moscow Association of Cooks, the National Guild of Chefs of Russia, Chefs Team Russia, the Guild of Chefs of Azerbaijan and other associations took part.

As part of the competition, the participants had to prepare one or more dishes from the HERCULES Lenten Guide. The jury chose the winners and selected the best of the best.

Visitors could also take part in free workshops during the festival, such as making mushroom soup with dumplings from HERCULES oat flakes and decorating HERCULES breakfast porridge with carving techniques.

At the end of the workshops, everyone was invited to taste the dishes.

We are happy to take part in culinary festivals and inspire participants to make new gastronomic discoveries!